Fish and chips is a British classic, enjoyed by millions across the country. Traditionally, the dish is made using cod or haddock, but in recent years, the cost of these fish has risen, leading to a decline in sales. In response, chip shops across the UK have begun to look for sustainable and cost-effective alternatives, and one fish that has emerged as a potential contender is shark.

Shark is a plentiful fish, with populations found in many parts of the world. It is also a sustainable choice, as long as it is caught and prepared correctly. The flesh is firm and white, and many say it has a similar texture and taste to cod. This has led some chip shop owners to experiment with shark as a replacement for the more expensive cod, and the results have been positive.

One of the biggest advantages of using shark instead of cod is the cost. Shark is significantly cheaper than cod, which can help chip shops save money and reduce their overheads. This, in turn, can help to keep prices down for customers, making fish and chips more affordable and accessible for everyone.

Another advantage of using shark is that it is a more sustainable choice. Cod and haddock are both overfished, and their populations are declining rapidly. By using shark instead, chip shops can help to reduce the pressure on these fish, and contribute to a more sustainable fishing industry.

However, some have raised concerns about the use of shark in fish and chips. There are many different species of shark, and some are endangered or vulnerable to extinction. It is important for chip shops to ensure that they are using sustainable species, and that the fish has been caught in a responsible and ethical way.

Another concern is that shark can be high in mercury and other pollutants, which can be harmful to human health. It is important for chip shops to source their shark from reputable suppliers, and to ensure that it has been tested for contaminants before it is served to customers.

Despite these concerns, many chip shops across the UK are embracing shark as a new catch of the day. It offers a sustainable and cost-effective alternative to cod, while still delivering the same great taste and texture that customers expect from their fish and chips.

Overall, the use of shark in fish and chips is an interesting development, and one that could have a significant impact on the industry. As long as chip shops take care to source their shark responsibly and ensure that it is safe for human consumption, it could be a sustainable and profitable choice for years to come.