Mediterranean cuisine is renowned for its rich flavors and fresh ingredients, and Rowley Leigh’s Lamb and Pancetta Spiedini recipe is no exception. The renowned chef, food writer, and restaurateur is known for his elegant and sophisticated dishes, and this recipe is no different.

Spiedini is a traditional Italian dish of skewered meat that is popular throughout the Mediterranean. Leigh’s take on the classic dish involves combining tender lamb with salty pancetta and aromatic rosemary, resulting in a dish that is both rich and flavorful.

The key to this dish’s success is in the ingredients. Leigh recommends using top-quality, grass-fed lamb, which has a sweeter and more delicate flavor than conventionally raised lamb. Pancetta, an Italian cured meat similar to bacon, adds a salty and savory note that complements the lamb beautifully. Fresh rosemary and lemon juice provide a bright and fragrant flavor that balances the richness of the meat.

To make the dish, Leigh first marinates the lamb in a mixture of olive oil, garlic, rosemary, lemon juice, and salt. He then wraps the lamb in pancetta and skewers it along with fresh bay leaves, which impart a slightly floral and aromatic flavor. The skewers are then grilled until the lamb is cooked to perfection and the pancetta is crispy and golden.

This dish is not only delicious but also relatively simple to make. The marinade and skewering can be done ahead of time, making it a great option for entertaining. It can be served with a simple green salad, crusty bread, or roasted vegetables to create a complete meal.

Leigh’s recipe is a testament to the power of simple, high-quality ingredients. By letting the lamb and pancetta shine, he creates a dish that is both satisfying and sophisticated. It is a perfect example of the Mediterranean approach to cooking, which emphasizes fresh, seasonal ingredients and simple preparations.

The Lamb and Pancetta Spiedini recipe is not only delicious but also offers an opportunity to explore the flavors of the Mediterranean. The combination of tender lamb, salty pancetta, and fragrant herbs and spices is a perfect example of the region’s culinary traditions. It is a dish that is sure to impress and delight anyone who loves Mediterranean cuisine.