If you’re tired of boring and bland dinners, why not add some boldness to your meal with dragon noodles? This spicy and savory dish is packed with flavor and is sure to impress your taste buds.

To make this dish, you’ll need the following ingredients:

• 8 ounces Chinese egg noodles
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon red pepper flakes
• 2 green onions, thinly sliced

To start, cook the egg noodles according to the package instructions. Drain and set aside.

In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes until smooth. Set aside.

In a large skillet, heat the vegetable oil over high heat. Add the sliced bell pepper and onion. Cook for about 2-3 minutes, until slightly softened. Add the garlic and ginger and cook for another minute.

Add the cooked noodles to the skillet with the vegetables. Pour the soy sauce mixture over everything and toss to coat.

Cook everything together for another 2-3 minutes, until everything is heated through and the sauce has thickened slightly.

Serve the dragon noodles hot, garnished with chopped green onions.

This dish is perfect for those who love bold and spicy flavors. The combination of savory vegetables, spicy red pepper flakes, and tangy sauce make for a deliciously satisfying meal.

And not only is it packed with flavor, but it’s also a great source of complex carbohydrates from the egg noodles, and the vegetables add a good amount of fiber and vitamins.

Plus, it’s easy to customize this dish to your own taste preferences. If you like your food extra spicy, add more red pepper flakes. If you prefer a milder flavor, you can reduce or omit the red pepper flakes altogether.

So if you’re looking to add some boldness to your dinner, give dragon noodles a try. It’s a flavorful and satisfying meal that’s sure to become a new favorite. Plus, it’s quick and easy to make, making it perfect for busy weeknights.