Pho, a Vietnamese noodle soup, has become a staple of Asian cuisine in America. The fragrant broth, the tender beef, the noodles, and the variety of herbs and spices create a complex and satisfying flavor profile. Pho can be found in many cities across the country, and while the classic version is always a crowd-pleaser, chefs have been experimenting with new ways to interpret the dish.

Here are some of the best pho spots in America that offer both traditional and fusion variations:

1. Pho Bac – Seattle, WA Pho Bac has been serving traditional pho in Seattle for over thirty years. They offer several different variations of the soup, including a vegetarian option, but the classic beef pho is the standout. The broth is simmered for over twelve hours, creating a depth of flavor that can’t be beat.
2. Pho Kim 88 – Houston, TX Pho Kim 88 is a Houston institution. The family-run restaurant serves traditional pho made with beef bones, spices, and rice noodles. They also offer a variety of other Vietnamese dishes, but the pho is the star of the show.
3. Pho King – Las Vegas, NV Don’t let the name fool you, Pho King is a serious pho spot. The restaurant offers traditional pho with all the fixings, but they also have a fusion menu that includes pho tacos and pho burritos. The fusion dishes may sound unconventional, but they are surprisingly delicious.
4. Pho Saigon – New York, NY Pho Saigon is a popular Vietnamese restaurant in the heart of Chinatown. The traditional pho is a must-try, but they also offer a vegetarian pho made with tofu and vegetables. The restaurant is small and can get crowded, but the pho is worth the wait.
5. Ba Bar – Seattle, WA Ba Bar is a Vietnamese-inspired restaurant that offers a modern take on traditional dishes. The pho is made with brisket, oxtail, and marrow bones, creating a rich and flavorful broth. The restaurant also offers a vegetarian pho made with mushroom broth and tofu.
6. An Choi – New York, NY An Choi is a trendy Vietnamese restaurant in the Lower East Side of Manhattan. The pho is made with grass-fed beef and bone marrow, giving it a luxurious and savory flavor. The restaurant also offers a vegan pho made with shiitake mushrooms and smoked tofu.
7. Pho Hoa – San Francisco, CA Pho Hoa is a chain restaurant that serves traditional pho across the country. The San Francisco location is a favorite among locals and tourists alike. The pho is made with high-quality beef and the broth is seasoned with a secret blend of spices.
8. Pho Binh – Houston, TX Pho Binh has been serving pho in Houston for over thirty years. The family-owned restaurant offers traditional pho made with beef bones, brisket, and tendon. The broth is simmered for hours, creating a rich and flavorful base for the noodles and meat.
9. Turtle Tower – San Francisco, CA Turtle Tower is a Vietnamese restaurant in San Francisco that specializes in pho. The broth is made with beef bones and oxtail, creating a rich and hearty flavor. The restaurant also offers a vegetarian pho made with vegetable broth and tofu.
10. Pho Tau Bay – New Orleans, LA Pho Tau Bay has been serving pho in New Orleans for over thirty years. The family-owned restaurant offers traditional pho made with beef bones, brisket, and meatballs. The broth is seasoned with cinnamon and star anise, creating a warm and comforting flavor.