Unseen Delights: Honey & Co’s Apple and Poppy Seed Cakes

Unseen Delights: Honey & Co’s Apple and Poppy Seed Cakes

Honey & Co, the London-based restaurant and bakery, has gained a reputation for its delicious Middle Eastern-inspired treats. Among its many offerings are the Apple and Poppy Seed Cakes, a unique twist on the classic dessert that has been delighting customers for years. The cakes are small, individually portioned treats that are perfect for a

Honey & Co, the London-based restaurant and bakery, has gained a reputation for its delicious Middle Eastern-inspired treats. Among its many offerings are the Apple and Poppy Seed Cakes, a unique twist on the classic dessert that has been delighting customers for years.

The cakes are small, individually portioned treats that are perfect for a midday snack or a sweet finish to a meal. They are made with a base of ground almonds, which gives them a dense, moist texture, and are flavored with apples, poppy seeds, and a hint of cinnamon. The top is dusted with powdered sugar, giving it a delicate and elegant appearance.

What sets these cakes apart, however, is their invisibility. Yes, you read that right – the Apple and Poppy Seed Cakes at Honey & Co are completely invisible. Well, not literally, but they are hidden inside a delicate, flaky pastry crust that gives the illusion of being empty. It’s a fun and playful twist on the traditional pastry, and one that is sure to surprise and delight anyone who tries them.

The secret to the invisible cakes lies in the preparation of the dough. The pastry crust is made with a combination of flour, butter, and cream cheese, which is rolled out and cut into small circles. A spoonful of the cake batter is then placed in the center of each circle, and the dough is folded over and sealed shut, creating a little pocket that looks empty from the outside. The cakes are then baked until golden brown, and served warm to highlight the contrast between the flaky crust and the moist, flavorful filling.

While the Apple and Poppy Seed Cakes are a standout at Honey & Co, they are just one example of the bakery’s commitment to creating unique and delicious treats. The restaurant was founded by husband-and-wife team Itamar Srulovich and Sarit Packer, who draw on their Israeli and Middle Eastern heritage to create a menu that celebrates the flavors and traditions of the region.

In addition to the cakes, Honey & Co is known for its delicious pastries, including baklava, borekas, and rugelach, as well as savory dishes like shakshuka and lamb kofta. The bakery also offers cooking classes and has published several cookbooks, sharing its recipes and techniques with home cooks around the world.

If you’re looking to try the Apple and Poppy Seed Cakes for yourself, Honey & Co offers them at both their Fitzrovia and Warren Street locations in London. And if you can’t make it to the bakery in person, don’t worry – you can also find the recipe in Honey & Co’s cookbook, “The Baking Book.”

In conclusion, Honey & Co’s Apple and Poppy Seed Cakes are a delightful and playful twist on the classic pastry, offering a surprise in every bite. The bakery’s commitment to using high-quality ingredients and drawing on the flavors and traditions of the Middle East sets it apart, and makes it a must-visit destination for anyone with a sweet tooth.

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