When it comes to Southern cuisine, there are certain dishes that have stood the test of time. Chicken salad and mint juleps are two such classics that have been enjoyed for generations. But what happens when you mix old and new, and put a fresh twist on these beloved dishes? You get a culinary experience
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The New Jersey Devils took a commanding lead in the first round of the Stanley Cup playoffs with a resounding 8-4 victory over the Carolina Hurricanes in Game 3 on Thursday night. After dropping the first two games of the series, the Devils put on a clinic, with a relentless offensive attack that kept the
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Naro, a Korean restaurant located in New Haven, has been making waves in the local culinary scene for its modern take on classic Korean dishes. The restaurant, which opened in 2019, has quickly gained a loyal following for its creative flair and bold flavors. At Naro, Chef David Oh puts his own spin on traditional
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Scott Perry may not be a household name in the world of NBA executives, but his impact on two franchises, the New York Knicks and the Washington Wizards, has been substantial. Perry’s expertise in scouting and talent evaluation has helped both teams rebuild their rosters and position themselves for success in the future. Perry began
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The baseball world is mourning the loss of Oakland Athletics legend Vida Blue, who passed away on May 3, 2023, at the age of 73. The pitcher, known for his dominant fastball and curveball, was a four-time All-Star, a Cy Young Award winner, and a key contributor to the Athletics’ championship teams in the 1970s.
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The global food supply is facing a silent threat that is not getting enough attention: the decline in crop diversity. Falling crop prices are often seen as the main problem, but the root cause of this issue lies in the lack of crop diversity. A narrow range of crops being grown on a large scale
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