The Farm-to-Fork Movement: Connecting Farmers and Chefs Across America0
- Food Drink
- May 5, 2023
The farm-to-fork movement is a growing trend in the culinary industry that emphasizes the use of locally sourced, fresh ingredients. This movement aims to strengthen the relationship between farmers and chefs and to create a more sustainable and transparent food system. By reducing the distance between farms and kitchens, this movement supports local economies, reduces
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