When you’re in the mood for a comforting and delicious meal but don’t have much time to spare, this easy 15-minute cheese and pepper pasta recipe is here to save the day. With just a handful of ingredients and minimal effort, you can whip up a satisfying pasta dish that combines the creamy goodness of cheese with the vibrant flavors of peppers. It’s a perfect option for busy weeknights or whenever you’re craving a quick and tasty meal. So, let’s get started!

Ingredients:

• 8 ounces of your favorite pasta
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (any color you prefer)
• 2 cloves of garlic, minced
• 1 cup grated cheese (such as cheddar or mozzarella)
• 1/2 cup milk or cream
• Salt and pepper to taste
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced onion and bell pepper to the skillet and sauté until they become tender and slightly caramelized, stirring occasionally. This usually takes about 5 minutes.
4. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. Reduce the heat to low and add the cooked pasta to the skillet, tossing it with the onion and pepper mixture.
6. Sprinkle the grated cheese over the pasta and gently stir until the cheese starts to melt.
7. Pour in the milk or cream and continue stirring until the cheese is fully melted and the sauce becomes creamy and smooth. If the sauce seems too thick, you can add a little more milk or cream.
8. Season with salt and pepper to taste. Remember to taste the dish before adding salt, as some cheeses can be salty.
9. Remove the skillet from the heat and garnish with fresh parsley or basil for a burst of freshness.
10. Serve the cheese and pepper pasta immediately while it’s still warm and at its best.

In just 15 minutes, you’ll have a comforting and flavorful pasta dish that will satisfy your cravings and provide you with a well-deserved moment of culinary bliss. The combination of caramelized onions, sautéed bell peppers, melted cheese, and perfectly cooked pasta creates a harmony of flavors and textures that will leave you wanting more.

Feel free to customize this recipe to your liking by adding additional ingredients such as cooked chicken, sliced mushrooms, or crushed red pepper flakes for a spicy kick. Don’t forget to pair your cheese and pepper pasta with a side salad or some crusty bread to complete the meal.

So, the next time you’re seeking effortless comfort in a bowl, give this easy 15-minute cheese and pepper pasta recipe a try. It’s a simple yet satisfying dish that will surely become a go-to option in your recipe repertoire. Enjoy!