About the Author

Hey everyone, it’s Jessica, your friendly neighborhood foodie! I’m a registered dietitian with a passion for keeping everyone informed about the latest food safety news. Today, we’re diving into a recent ice cream recall that might affect your favorite summer treats!

Recalled Ice Cream Products (as of June 26, 2024)

| Note: This table only shows examples. A full list can be found on the FDA website.

Ice Scream Emergency! What’s the Deal with the Recall?

Hold on to your waffle cones! There’s been a recent ice cream recall involving some popular brands, including Hershey’s and Friendly’s. The culprit? Potential contamination with Listeria monocytogenes, a type of bacteria that can cause serious illness. While nobody wants to ditch their summer treats, it’s crucial to stay informed and prioritize safety.

 Listeria Lowdown: Why This Bacteria is Bad News

Listeria might sound scary, and for good reason. This bacteria can cause listeriosis, an illness that can lead to fever, muscle aches, nausea, vomiting, and diarrhea. In severe cases, it can even be fatal for pregnant women, newborns, older adults, and people with weakened immune systems.

Picture by: Google

Affected Brands and Products: Check Your Freezer!

Don’t fret just yet! Not all ice cream is affected. The recall applies to specific products from Hershey’s, Friendly’s, and a dozen other brands produced by a single manufacturer. Here’s the key information:

• Check the table above for a sample list of recalled products, including popular Hershey’s ice cream cakes and Friendly’s flavors.
• Look for the plant codes (24-65, 24-0065, 2465, or 240065) and expiration dates mentioned in the table on the packaging of your ice cream.

What to Do If You Have Recalled Ice Cream

If you spot any of the recalled products in your freezer, here’s what to do:

• Throw them away immediately. Don’t taste-test or take a chance!
• Wash and sanitize any surfaces that may have come into contact with the recalled ice cream, including containers and your scooping utensil.
• Report any illnesses to your healthcare provider and the FDA.

Staying Safe: Tips to Prevent Listeria Contamination

While this recall is a reminder to be vigilant, there are ways to minimize the risk of Listeria contamination in general:

• Always practice good hand hygiene before and after handling food.
• Keep your refrigerator clean and maintain a temperature below 40°F (4°C).
• Consume ice cream and other dairy products before the expiration date.
• Pregnant women, older adults, and people with weakened immune systems should be extra cautious and should be extra cautious and consult with a healthcare professional before consuming any products that might be higher risk for Listeria contamination, such as soft cheeses and deli meats.

Sweet Relief: Alternatives for Your Ice Cream Cravings

Let’s face it, ditching your favorite ice cream treat can be a bummer. But fear not, there are still ways to satisfy your sweet tooth safely!

• Here are some alternatives:
  • Stock up on non-recalled ice cream brands you trust.
  • Get creative and make your own homemade ice cream! There are plenty of no-churn recipes that are easy and delicious.
  • Opt for frozen yogurt or sorbet – tart and refreshing options that are typically free from the risk of Listeria contamination.
  • Blend frozen fruit with a splash of milk for a healthy and satisfying treat.

Conclusion: Keeping You Informed and Your Ice Cream Safe!

Food safety is no joke, but staying informed can help you make smart choices. By understanding the risks and following these tips, you can enjoy your favorite summer treats without worry. Remember, a little caution goes a long way in keeping yourself and your loved ones safe.

Stay cool and stay safe!

Jessica, RD

Registered Dietitian