When it comes to grilling, most people immediately think of savory dishes. But what if we told you that the grill can work its magic on desserts too? Julia Child, the culinary icon, once said, “A party without cake is just a meeting.” We couldn’t agree more, which is why we’re bringing you three mouthwatering grilled dessert recipes that will turn any gathering into a sweet celebration.

1. Grilled Peaches with Honey and Mascarpone

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/2 cup mascarpone cheese
• Fresh mint leaves for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the peach halves with olive oil to prevent sticking.
3. Grill the peaches for about 2-3 minutes per side, or until grill marks appear, and they are slightly softened.
4. Remove the peaches from the grill and drizzle with honey.
5. Serve with a dollop of mascarpone cheese and garnish with fresh mint leaves.
   

   Photo by Matthew Osier: https://www.pexels.com/photo/close-up-shot-of-delicious-grilled-peaches-on-gray-ceramic-plate-9093554/

2. Grilled Banana S’mores

Ingredients:

• 4 ripe but firm bananas, unpeeled
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips
• 1/4 cup crushed graham crackers
• Aluminum foil

Instructions:

1. Preheat the grill to medium heat.
2. Slice the bananas lengthwise, leaving the peel on.
3. Gently open the banana without removing the peel, creating a pocket.
4. Stuff each banana with mini marshmallows and chocolate chips.
5. Wrap each banana in aluminum foil.
6. Grill for 5-7 minutes, turning occasionally until the marshmallows and chocolate are melted.
7. Carefully unwrap the bananas, sprinkle with crushed graham crackers, and serve.

3. Grilled Pineapple with Cinnamon Sugar

Ingredients:

• 1 whole pineapple, peeled, cored, and sliced into rings
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Vanilla ice cream for serving (optional)

Instructions:

1. In a small bowl, combine granulated sugar and ground cinnamon.
2. Sprinkle the cinnamon sugar mixture evenly over both sides of the pineapple rings.
3. Preheat the grill to medium-high heat.
4. Grill the pineapple rings for about 2-3 minutes per side until they are caramelized and have grill marks.
5. Serve as is or with a scoop of vanilla ice cream for an extra treat.
   

   Photo by Nadin Sh: https://www.pexels.com/photo/crepes-with-whipped-cream-and-grilled-pineapple-11256296/

These grilled dessert recipes are a delightful departure from the ordinary. Whether you choose the honey-drizzled grilled peaches, the gooey banana s’mores, or the caramelized grilled pineapple, you’ll be indulging in a sweet celebration of flavors. So, fire up your grill, and let Julia Child’s spirit of culinary adventure guide you in creating these mouthwatering grilled desserts.