Fried okra is a classic Southern dish that has been a staple in kitchens across America for generations. Known for its crispy texture and distinct flavor, fried okra has become a favorite side dish for many. From traditional Southern comfort to gourmet twists, here are the best places to find the perfect plate of fried okra in America.

Nashville, Tennessee

Nashville is known for its hot chicken and southern-style comfort food, and when it comes to fried okra, you won’t be disappointed. The Loveless Cafe, located just outside the city, is known for its famous biscuits and Southern sides, including its crispy fried okra. The okra is sliced thin, battered in cornmeal, and fried to golden perfection. Served with a side of tangy ranch dressing, it’s a perfect addition to any meal.

Houston, Texas

Houston is known for its diverse food scene, and when it comes to fried okra, you’ll find everything from classic Southern comfort to gourmet twists. For a taste of traditional Southern-style, head to Mama’s Oven. Their fried okra is coated in a seasoned cornmeal mixture and deep-fried until golden brown. Served hot and crispy, it’s the perfect accompaniment to any barbecue meal. For a gourmet take on this classic dish, head to Pondicheri, an Indian-inspired restaurant in the city’s Upper Kirby neighborhood. Their crispy okra is seasoned with Indian spices and served with a side of yogurt dipping sauce, giving this Southern staple an exotic twist.

New Orleans, Louisiana

New Orleans is known for its spicy Cajun cuisine, and when it comes to fried okra, it’s no different. For a taste of classic Cajun-style fried okra, head to Neyow’s Creole Cafe. The okra is coated in a blend of cornmeal and Cajun spices, giving it a spicy kick. Served with a side of creamy remoulade sauce, it’s the perfect appetizer for any meal.

Atlanta, Georgia

Atlanta is known for its modern, diverse food scene, but when it comes to fried okra, it’s all about traditional Southern-style. Head to Mary Mac’s Tea Room, a beloved institution that has been serving classic Southern fare since 1945. Their fried okra is coated in cornmeal and deep-fried to crispy perfection. Served with a side of tangy cocktail sauce, it’s the perfect side dish to any meal.

Austin, Texas

Austin is known for its food trucks and quirky, innovative cuisine, and when it comes to fried okra, you’ll find some unique twists on this classic dish. For a taste of gourmet fried okra, head to Contigo, a farm-to-table restaurant that specializes in Southern-inspired dishes. Their fried okra is coated in a blend of cornmeal and parmesan cheese, giving it a savory twist. Served with a side of garlic aioli, it’s a perfect appetizer for any meal.

In conclusion, fried okra is a classic Southern dish that has become a beloved staple across America. Whether you prefer traditional Southern-style or a gourmet twist, there are countless options to choose from. From Nashville to Austin, these spots are serving up some of the best fried okra in America that you simply cannot miss.