If you’re a fan of Buffalo chicken and tacos, you’re in for a treat with this easy oven-baked recipe that combines the two in a delicious and satisfying way. The crispy Buffalo chicken, tangy blue cheese, and fresh toppings come together to create a flavor explosion that is sure to impress.

To make this recipe, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup hot sauce
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper
• 8 small corn tortillas
• 1/2 cup crumbled blue cheese
• 1/2 cup shredded lettuce
• 1/2 cup diced tomato
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Preheat your oven to 400 degrees Fahrenheit. In a small bowl, whisk together the hot sauce, melted butter, honey, garlic powder, salt, and pepper. Place the chicken breasts in a baking dish and pour the Buffalo sauce over them, turning to coat evenly. Bake the chicken in the oven for 20-25 minutes, or until cooked through and no longer pink inside.

While the chicken is cooking, prepare your toppings. Crumble the blue cheese, shred the lettuce, dice the tomato, and chop the cilantro. Warm the tortillas in the oven for a few minutes, then assemble the tacos. Add a generous spoonful of shredded Buffalo chicken to each tortilla, followed by a sprinkle of blue cheese, shredded lettuce, diced tomato, and chopped cilantro.

Serve the tacos hot, with lime wedges on the side for squeezing over the top. This recipe serves 4-6 people and can easily be doubled if you’re feeding a larger crowd.

What makes this recipe so great is that it’s easy to customize to your liking. If you prefer a milder spice level, you can adjust the amount of hot sauce to your taste. And if you’re not a fan of blue cheese, you can substitute it for shredded cheddar or jack cheese instead. You can also add additional toppings like avocado, jalapenos, or sour cream for extra flavor.

Another benefit of this recipe is that it’s a healthier alternative to traditional fried Buffalo chicken tacos. By baking the chicken instead of frying it, you reduce the amount of oil and calories in the dish. And by using fresh toppings like lettuce and tomato, you add a nutritious element to the meal.

Overall, Buffalo chicken and tacos are the perfect match in this easy oven-baked recipe. The combination of spicy Buffalo chicken, tangy blue cheese, and fresh toppings creates a unique and delicious flavor profile that is sure to impress. Give this recipe a try for your next Taco Tuesday or game day party, and you won’t be disappointed!