Looking for a comforting and delicious meal that’s easy to prepare? Look no further than this one-pan creamy chicken and bacon recipe. With its rich and creamy sauce, tender chicken, and crispy bacon, this dish is sure to become a family favorite. Get ready to savor the goodness with every bite!

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
3. In the same skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until they are golden brown and cooked through. Once cooked, transfer the chicken to a plate and cover it with foil to keep it warm.
4. In the same skillet, add the chopped onion and minced garlic. Sauté them for 2-3 minutes, or until they become fragrant and slightly softened.
5. Pour the chicken broth into the skillet and bring it to a simmer. Let it cook for 2-3 minutes, scraping the bottom of the skillet to incorporate any flavorful bits.
6. Reduce the heat to low and pour in the heavy cream. Stir in the dried thyme and season with salt and pepper to taste. Let the sauce simmer for about 5 minutes, or until it thickens slightly.
7. Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to ensure it is well-coated. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
8. Sprinkle the crispy bacon over the chicken and sauce, adding a delightful crunch and smoky flavor.
9. Garnish with fresh chopped parsley for a pop of color and freshness.
10. Serve the one-pan creamy chicken and bacon hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a side salad.

This one-pan creamy chicken and bacon dish is a true comfort food that combines the richness of the creamy sauce with the savory goodness of bacon. The chicken breasts remain juicy and tender, perfectly complemented by the flavors of the sauce. The simplicity of cooking everything in one pan not only saves time but also ensures that all the flavors meld together beautifully.

Feel free to customize this recipe to your taste. You can add some sliced mushrooms or diced bell peppers for extra texture and flavor. If you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream. This versatile dish allows you to tailor it to your preferences and dietary needs.

So, gather your ingredients, grab a trusty skillet, and prepare to savor the goodness of this one-pan creamy chicken and bacon. It’s a comforting and satisfying meal that will please your taste buds and bring joy to your dinner table. Enjoy the creamy indulgence and the heartwarming flavors that this dish has to offer!