G’day legends! If your taste buds are begging for something hearty, comforting, and packed with proper flavour, then it’s time to talk Italian—Tommy Sugo style. We’re not just slinging spaghetti here; we’re dishing up legit, handcrafted Italian recipes using the freshest Western Australian ingredients.

From the creamy bechamel in our Harvey Beef Lasagna to the wild flavour punch of Duck Ravioli with Kakadu Plum, Tommy Sugo is Perth’s go-to for Italian meals that hit the spot every single time.

Whether you’re dodging seagulls down in Fremantle or lounging with a sunset in Scarborough, our Italian recipes will transport you straight to a cobblestone laneway in Rome—without leaving your thongs behind.

What Makes Italian Recipes the Heart of Perth Kitchens?

1. Comfort Food That Hits Different

There’s something about Italian food that feels like a warm hug from Nonna. It’s rich, rustic, and unapologetically hearty. Perth locals love a feed that’s satisfying without the fuss—and Italian recipes bring that in spades. Dishes like lasagna, ravioli, and gnocchi are more than just meals—they’re soul food.

At Tommy Sugo, we take those classic recipes and give them a WA twist. Our Harvey Beef Lasagna is a prime example—made with premium beef, creamy bechamel, and wholemeal pasta sheets. It’s familiar, comforting, and absolutely packed with flavour.

2. Perfect for Every Occasion

Italian food isn’t just for date nights. It works for Tuesday arvo dinner in Subiaco, fancy dinner parties in Dalkeith, or a beachside picnic in Cottesloe. That’s the beauty of these recipes—they’re versatile and universally loved. From family feeds to corporate catering, Italian food always feels like the right call.

Hosting a Sunday sesh with mates? A tray of Tommy Sugo arancini is the move. Planning a quiet night with the telly? Our creamy spinach and ricotta cannelloni will sort you out. And the best bit? You don’t even have to cook—just order from our range of ready-made meals home delivery Perth and enjoy a ripper feed without lifting a finger.

3. Everyone Gets a Seat at the Table

Perth’s a melting pot of foodies, and we’ve all got different needs—vegan, gluten-free, vegetarian, you name it. That’s why Tommy Sugo’s Italian recipes cater to the lot. No one misses out.

Our Gluten-Friendly Gnocchi is coeliac-friendly and bloody delicious. And the 8 Vegetable Lasagne? Even the meat-eaters at a recent East Perth work lunch were going back for seconds.

Tommy Sugo’s All-Star Italian Recipes

⭐ Beef Cheek & Red Wine Ravioli: A Perth Favourite

Rich, slow-cooked Harvey beef cheeks. A lush red wine reduction. Hand-rolled pasta. Mate, this isn’t just a meal—it’s a bloody experience. Pair it with a local red from Margaret River, and suddenly your Fremantle patio turns into a Tuscan vineyard.

⭐ Porcini Mushroom Cannelloni: Veggie Love on a Plate

This one’s for the herbivores and the flexitarians. With earthy porcini mushrooms, creamy ricotta, and fresh zucchini, this dish is light yet decadent. Add a drizzle of basil pesto, and you’ve got veggie heaven that even your steak-loving uncle won’t turn his nose up at.

⭐ Duck Ravioli with Kakadu Plum: The Fusion Hero

This dish is where Italian meets Aussie native flavours. The sweetness of Kakadu plum balances perfectly with the gamey richness of duck and mushrooms. It’s unique, a little cheeky, and utterly delicious—a proper WA twist on an Italian classic.

The Crowd-Pleasers: Finger Food That Brings the Fun

Whether you’re hosting a big bash or just want something fun and easy for footy night, Tommy Sugo’s finger food line-up is a game-changer.

🔸 Harvey Beef Arancini: The Golden Nuggets

Slow-cooked Harvey beef with peas, rolled into golden-fried perfection. Take these to your next barbie in Scarborough or nibble on them while yelling at the telly during a West Coast Eagles game—they’ll disappear faster than free snag samples at Bunnings.

🔸 Cheese & Spinach Croquettes: Crunchy Cheesy Goodness

These little beauties are crisp on the outside and gooey in the middle. Kids love them. Grown-ups sneak extras when no one’s watching. Serve with Napolitana sauce, and you’ve got a no-fuss winner that’s just as at home in Leederville as it is at a South Perth picnic.

Pasta That Makes Hearts (and Bellies) Full

🍝 Gluten-Free Gnocchi: Potato Pillows of Joy

Soft, fluffy, and gluten-free. Our gnocchi with creamy bechamel is comfort food that doesn’t compromise. Perth’s coeliac community rates it big time—and let’s be honest, so does everyone else.

🍝 Veal, Chicken & Bacon Tortellini: The Meaty Marvel

For the carnivores, this one’s a dream. Smoky bacon, tender veal and chicken, all wrapped in hand-rolled pasta and best served with our bold Siciliana sauce. It’s a meal that feels like a warm blanket on a winter’s night.

🍝 Spaghetti Bolognese: The All-Time Classic

Some recipes never go out of style. Our take on Spag Bol is rich, meaty, and made with love. It’s been known to turn even the fussiest nugget-loving kids into pasta converts.

Sauces That Level-Up Your Meal

A good sauce is the soul of any Italian dish, and we don’t skimp on quality. Our sauces are handmade using local produce and packed with flavour.

🍅 Napolitana Sauce: Fresh and Fabulous

Simple and fresh, made from WA tomatoes and herbs. Perfect on pasta, over schnitzels, or as a dipping sauce for finger food. It’s the go-to for quick dinners or a lazy Sunday cook-up.

🌶️ Siciliana Sauce: Tangy With a Kick

Zesty capsicums, capers, and a cheeky touch of anchovy make this sauce a standout. It’s bold and a bit sassy—just like a night out in Northbridge.

🌿 Primavera Sauce: A Veggie Delight

Packed with olives, mushrooms, and a hit of chilli, this one brings a garden-fresh vibe to your pasta. Ideal for lunch al fresco in Fremantle or dinner after a stroll through Kings Park.

Why Perth is Obsessed with Tommy Sugo

✅ Convenience Meets Quality

Life in Perth can be hectic. Between work, beach runs, and dodging magpies in spring, you don’t always have time to cook from scratch. That’s where Tommy Sugo comes in. We bring high-quality, ready-to-heat Italian meals straight to your door. No prep, no mess, just heat and eat.

From Subiaco to Sorrento, we’ve got you covered.

✅ Proper Ingredients, WA Proud

We’re all about local. From Harvey Beef to Swan Valley herbs, everything we use is top-notch and WA grown. It’s Italian food with a Perth heart—and that’s what makes it special.

✅ Support Local Business

When you buy from Tommy Sugo, you’re not just eating well—you’re supporting WA farmers, producers, and workers. We cater local events, give back to the community, and keep everything homegrown. It’s food that feels good in every way.

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Ready to Eat Like a Roman in Perth?

From crunchy croquettes to soul-warming ravioli, Tommy Sugo’s Italian recipes are designed to make every meal feel like a special occasion—even if you’re just in your PJs bingeing the footy.

FAQs

🔹 What makes Tommy Sugo’s Italian recipes so legit?

We blend traditional Italian cooking with fresh WA produce—no preservatives, no fake stuff. Our pasta’s hand-rolled, our sauces are slow-cooked, and our dishes are designed to taste like Nonna made them herself.

🔹 Are there gluten-free options?

Absolutely. Our Gluten-Friendly Gnocchi and Spinach & Ricotta Ravioli are both coeliac-safe and delicious. There’s no compromise on flavour.

🔹 What vegetarian meals are on offer?

Plenty! Try our 8 Vegetable Lasagne, Porcini Mushroom Cannelloni, or the Primavera Sauce with gluten-free ravioli. Meat-free never tasted so good.

🔹 Do you deliver across Perth?

Too right we do. From Joondalup to Fremantle, we’ve got meal delivery sorted. Check the website to see delivery zones and times.

🔹 Can I freeze the meals?

Yep, most of our meals are freezer-friendly. Stock up and always have a tasty option on hand.