Spice up your salad routine with this coronation chicken recipe

Spice up your salad routine with this coronation chicken recipe

If you’re tired of the same old boring salads, it’s time to add some excitement with this coronation chicken recipe. This British classic is a delicious blend of curry powder, mayonnaise, and chicken, making it the perfect way to add some flavor to your salad. Ingredients: 2 cups of cooked, shredded chicken 1/2 cup of

If you’re tired of the same old boring salads, it’s time to add some excitement with this coronation chicken recipe. This British classic is a delicious blend of curry powder, mayonnaise, and chicken, making it the perfect way to add some flavor to your salad.

Ingredients:

  • 2 cups of cooked, shredded chicken
  • 1/2 cup of mayonnaise
  • 2 tablespoons of curry powder
  • 1 tablespoon of honey
  • 1 tablespoon of lemon juice
  • 1/4 cup of dried apricots, chopped
  • 1/4 cup of slivered almonds
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, whisk together the mayonnaise, curry powder, honey, and lemon juice until well combined.
  2. Add the cooked, shredded chicken to the bowl and stir until the chicken is coated with the sauce.
  3. Add the chopped dried apricots and slivered almonds to the bowl and mix well.
  4. Season with salt and pepper to taste.
  5. Serve the coronation chicken on a bed of greens, like arugula or mixed baby greens, or use it as a filling for sandwiches or wraps.

Tips:

  • You can make the coronation chicken ahead of time and store it in an airtight container in the fridge for up to 3 days.
  • For a lighter version, you can substitute Greek yogurt for the mayonnaise.
  • To add some extra crunch, try adding some diced celery or diced red onion to the mix.
  • If you like a bit of heat, add some cayenne pepper or chopped jalapeño to the mix.
  • You can also serve the coronation chicken as a dip with crackers or sliced veggies.

Coronation chicken is a great way to add some flavor and excitement to your salad routine. The blend of curry powder and mayonnaise creates a creamy and tangy dressing that perfectly complements the tender chicken. The dried apricots add a touch of sweetness, while the slivered almonds provide a nice crunch. Serve this delicious chicken salad on a bed of greens or use it as a filling for sandwiches or wraps. It’s also a great dish to bring to a potluck or picnic, as it can be made ahead of time and stored in the fridge. With this coronation chicken recipe, your salads will never be boring again!

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