Are you a cheese lover who can’t resist trying new and unique dishes? Well, Paris is the perfect place for you! From classics like fondue to more extravagant creations, this city has it all. But we’re not talking about your typical brie or camembert here. In this blog post, we’ll explore some of the weirdest
Are you a cheese lover who can’t resist trying new and unique dishes? Well, Paris is the perfect place for you! From classics like fondue to more extravagant creations, this city has it all. But we’re not talking about your typical brie or camembert here. In this blog post, we’ll explore some of the weirdest but delicious cheese dishes that Paris has to offer. Get ready to be amazed by these cheesy wonders!
La Tomme de Yenne
The Tomme de Yenne is a cheese made from the milk of cows that graze in the alpine meadows of the French Alps. The cheese is then aged for at least three months in caves, which gives it its characteristic pungent taste.
The Tomme de Yenne is often used in traditional dishes such as gratins and tartiflettes, but it can also be found in more modern dishes such as cheese soufflés and quiches.
Le Fromage de Tete
This dish is made with a type of cheese that is literally called “head cheese.” It’s a traditional French dish that is made by stewing different parts of a cow’s head (including the brain, tongue, and eyes) in wine and spices. The resulting mixture is then strained, cooled, and set into a mold to create a block of cheese. When it’s finally time to eat, the cheese is sliced and served on bread or crackers.
If you’re not squeamish about eating animal organs, le fromage de tete can actually be quite delicious. The stewing process infuses the cheese with all sorts of flavors, and the texture is surprisingly smooth considering all of the different ingredients that are involved. If you’re feeling adventurous (and have a strong stomach), definitely give this dish a try next time you’re in Paris!
If you love cheese, then you’ll definitely want to try some of the weirdest cheese dishes in Paris. Le Roquefort is a type of blue cheese that is often used in salads or as a topping on other dishes. It’s made from sheep’s milk and has a strong, salty flavor.
If you’re looking for a weird and wonderful cheese dish in Paris, look no further than Le Chevre. This unassuming restaurant in the Marais district is known for its unusual takes on classic French dishes, and its cheese-centric menu is no exception.
Le Chevre’s signature dish is ‘The Spinning Plate of Cheese’, which features a selection of cheeses served on a spinning plate. As the name suggests, this dish is not for the faint-hearted – but it’s definitely worth trying if you’re looking for something different.
Other cheesy dishes on the menu include ‘The Blue Cheese Bomb’, ‘The Camembert Croque Monsieur’ and ‘The Gruyere Gratin’. So, if you’re feeling adventurous, head to Le Chevre and indulge in one of their unique cheese dishes.