Naro, a Korean restaurant located in New Haven, has been making waves in the local culinary scene for its modern take on classic Korean dishes. The restaurant, which opened in 2019, has quickly gained a loyal following for its creative flair and bold flavors.

At Naro, Chef David Oh puts his own spin on traditional Korean dishes, incorporating unexpected ingredients and techniques to create innovative dishes. The restaurant’s menu features a mix of small plates and entrees, including Korean-style fried chicken, kimchi fried rice, and bulgogi beef.

One of the standout dishes at Naro is the kimchi pancake, a crispy and savory pancake made with fermented cabbage and scallions. Another favorite is the tteokbokki, a spicy rice cake dish served with fish cakes and a boiled egg.

While Naro’s dishes are certainly creative, they also stay true to the traditional flavors of Korean cuisine. Chef Oh uses a variety of Korean spices and seasonings, such as gochujang (red pepper paste) and doenjang (fermented soybean paste), to infuse his dishes with authentic flavor.

The restaurant’s atmosphere is also noteworthy, with a modern and sleek interior that feels both stylish and welcoming. The open kitchen adds to the experience, allowing diners to watch Chef Oh and his team in action.

Overall, Naro offers a unique and memorable dining experience that combines classic Korean dishes with creative twists. The restaurant’s bold flavors and modern approach have made it a favorite among locals and visitors alike, and it’s easy to see why. If you’re in the New Haven area and looking for a taste of modern Korean cuisine, Naro is definitely worth a visit.