Role of International Organizations in Food Safety Standards0
- Food Drink, HEALTH
- November 9, 2023
Introduction In the ever-expanding global food market, where culinary diversity knows no bounds, the establishment and promotion of consistent food safety standards on an international scale are essential. To navigate this complex landscape and harmonize standards, international organizations like the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) play a pivotal role.
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